| ENTREE
Island Kokoda - fresh Walu fish marinated in coconut milk & lemon juice
Chicken satay in spicy peanut sauce
Soup - a rich blend of spinach, coconut and seafood MAIN COURSE
Chicken breast with garlic cream sauce served with rice & seasonal vegetables
Sirloin steak barbequed in pepper sauce served with potatoes & seasonal vegetables
Grilled Walu fish cutlet on a coconut sauce, served with rice & seasonal vegetables. DESSERT
Denarau cheese cake or tropical fruit salad with ice cream Coffee or tea | 
